Learn to Cook.
Together, at Home.

You'll LearnHow to properly season and sear filet mignon, determine steak temperatures, prepare lobster tails, make garlic-herb butter, roast potatoes and coordinate multiple components so the entire meal is ready together.

You'll LearnSautéing, proper chicken preparation, creating a flavorful pan sauce, traditional risotto technique, vegetable cookery and timing a complete Italian-inspired meal.

You'll LearnSteak preparation, searing and temperature control, deglazing a pan, creating a reduction sauce, making creamy mashed potatoes and coordinating steakhouse-style sides.

You'll LearnHow to properly prepare and sear scallops, cook salmon to the correct temperature, prepare creamy risotto and confidently work with multiple types of seafood.

You'll LearnClassic sautéing techniques, building a mushroom and wine pan sauce, creating smooth potato purée, proper vegetable cookery and French-inspired presentation.

You'll LearnMarinades, lamb temperature control, proper couscous preparation, roasting vegetables and creating a fresh Mediterranean sauce from scratch.

You'll LearnMarinades, knife skills, high-heat cooking, properly preparing rice, balancing fresh salsa flavors and coordinating a complete Mexican-inspired meal.

You'll LearnHigh-heat cooking, preparing a homemade teriyaki-style glaze, proper fried-rice technique, vegetable preparation and balancing sweet, savory and acidic flavors.

You'll LearnRoasting and temperature control, making gravy from pan drippings, preparing smooth mashed potatoes, vegetable roasting and timing a traditional comfort-food dinner.

You'll LearnSteak cookery, pan sauces, layering and baking a classic gratin, vegetable preparation and plating an elegant dinner for two.

You'll LearnFresh pasta preparation, rolling and cutting fettuccine, sautéing chicken, creating a Marsala pan sauce and coordinating fresh pasta with an entrée.

You'll LearnCrostini preparation, sautéing, pan reduction, proper risotto technique, assembling a classic tiramisu, flavor balancing, and coordinating the timing and presentation of a multi-course Italian meal.

You'll LearnBéchamel preparation, poaching eggs, making an emulsified hollandaise, classic potato cookery, crêpe preparation, and coordinating multiple brunch dishes.

You'll LearnPhyllo dough handling, proper lamb preparation and temperature control, building Mediterranean flavors with fresh herbs and aromatics, preparing flavorful orzo, roasting vegetables, and layering phyllo with nuts and honey syrup for traditional baklava.

You'll LearnEmulsification, reductions, deglazing, mounting sauces with butter, temperature control, and how to select and pair classic sauces with different proteins.

You'll LearnSavory tart preparation, roasting and temperature control, working with seasonal produce, proper grain preparation, building a crisp crumble topping, and making fresh vanilla bean whipped cream.

You'll LearnTrussing and roasting, pounding and rolling a roulade, sautéing, temperature control, deglazing, sauce preparation, and classic gratin technique.

You'll LearnHow to plan and execute an elegant dinner party from start to finish — preparing baked Brie in puff pastry, trimming and tying beef tenderloin, achieving proper roasting temperatures, preparing a red wine reduction, layering a classic potato gratin, roasting and finishing vegetables, and making chocolate mousse from scratch. You'll also learn to build a make-ahead timeline, decide which dishes can be prepared the day before, organize mise en place, coordinate oven space and temperatures, hold foods properly, time each course, and plate and serve efficiently.

You'll LearnProper risotto technique, preparing fresh pasta dough from scratch, rolling and cutting pappardelle, developing a rich Bolognese sauce, working with ricotta in baking, and coordinating multiple Italian preparations.

You'll LearnDough handling, marinades, frying techniques, sauce preparation, meatball preparation, working with flavors from different cuisines, and creative small-plate presentation.

You'll LearnCrab cake preparation, perfectly poached eggs, emulsified hollandaise, gratin technique, working with custard-soaked breads, preparing fruit compotes, and coordinating multiple brunch dishes.

You'll LearnRestaurant-style crab cake preparation, remoulade, steak temperature control, reduction sauces, creating silky potato purée, classic steakhouse vegetable preparation, individual chocolate desserts, and restaurant-style plating.